Does Sullivan get us or what? Quarantining, isolating, sheltering in place, or as the Metro government has termed it, “Safer at Home” — call it whatever you like. The bottom line is, we’re all inside for a while. And while we can and should order takeout to support local restaurants and their workers, at some point, we’re going to have to turn on the oven.
We asked local Nashville chefs for their help wading through the cans of beans and frozen vegetables we stress-bought to help us cook decent meals for our families during the COVID-19 pandemic. Click for article