Imagine the entire space of Nissan Stadium filled to the top with uneaten produce. The lettuce you forgot about in the back of your crisper. Those melon-sphere garnishes served with your omelet at brunch last week. Imagine an arena’s worth of that, piled layer upon layer, rotting away every day.

The stats are mind-blowing: Up to 40 percent of all food in the U.S. is thrown away. Every single day, Americans toss out enough food to fill the Titans’ stadium. About 20 percent of all waste in this country’s landfills is food. Click for article