When chef Maneet Chauhan, also of Chopped and Iron Chef fame, was deciding where to open her restaurant, she chose Nashville. That was partially because of Margot McCormack and Deb Paquette, two female chefs and entrepreneurs who raised the culinary bar in Nashville. “When I came here, it was easy to see who were the trailblazers. It was the women,” Chauhan tells Fortune. Click for article