Fortune: After the Tornadoes, Nashville’s Businesses Reckon with Loss and the Future
“We have a butcher, a baker, and a candlestick-maker,” said Leah Larabell, co-owner of High Garden Tea, an apothecary-style shop…. More
“We have a butcher, a baker, and a candlestick-maker,” said Leah Larabell, co-owner of High Garden Tea, an apothecary-style shop…. More
One day in 2016, Judy Anderson was talking to a couple, Kip and Rachel Dyer, and learned that their place… More
With a single loan, Bank of Labor in Kansas City, Kan., changed the lives of a group of lobstermen in… More
Nashville’s Thistle Farms helps women renew their lives, one lip balm at a time. When Becca Stevens started what would… More
There’s a number everyone in Nashville knows. No, not the new area code (that’s 629). No, not the address of… More
“Ten years ago most people here did not know what this brown paste was,” says Anthony Brahimsha of the chickpea… More
When luxury clothing retailer Burberry burned millions of dollars worth of items that it couldn’t sell, it caused an uproar…. More
Courtney Coko Eason was named Nashville’s second-ever Code2040 Entrepreneur in Residence (EIR), a year-long program that is housed at the Nashville Entrepreneur Center (EC). … More
Gertrude Crumpton does her homework in the car after school while her sister, Madeline, drives them from the University School… More
Won funding? Stay mum (for now) An all-too-common story: Why a startup should never, ever, ever announce a deal before… More
In case you haven’t heard, it’s become almost as hard to get a decent hotel room in Music City as… More
With the rise of data-crunching agricultural software, farmers these days are digging as much in data as in dirt. Click… More