Nashville Scene: Almost Famous: The Long History of Blair and 21st
When visitors ask where the famous people hang out, no one ever says, “the intersection of Blair Boulevard and 21st… More
When visitors ask where the famous people hang out, no one ever says, “the intersection of Blair Boulevard and 21st… More
Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and… More
From Nashville to Memphis, Tennessee offers a diverse range of restaurants and cuisines. In the Local Palate’s 2024 Restaurants Issue, Tennessee writer Margaret… More
B&H Dairy Kosher Restaurant wasn’t particularly remarkable when it opened on Second Avenue in 1938. At the time, kosher dairy… More
From David Sax’s 2009 book “Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish… More
Goldie Finkelstein was just 13 when she was sent to Wiener Graben, a work camp that later became a concentration… More
When Steven Fenves and his family were forced from their home in Subotica, Yugoslavia, they, like many other Jews during… More
Most American distilleries buy neutral grain spirit in bulk from ethanol factories in the Midwest; many craft distillers even skip… More
Yes, it was, is, and will always be Music City. The twang of a guitar and the tale of a… More
Filmmaker Erica Rose read research about the closures of LGBTQ bars. She was shocked to learn that there were perhaps… More
Even if you’ve never stepped inside the restaurant, if you care about good food in Nashville and appreciate local chefs,… More
On the Saturday after Thanksgiving in 2020, a small, masked crowd stood in a liquor store parking lot waiting for… More