Margaret Littman, Writer and Editor
Margaret's Book Covers

Food & Wine – Freelance Writing Portfolio

Conde Nast Traveler: The 22 Best Restaurants in Nashville

Nashville Scene: Nashville Restaurants Navigate the ICE Age

Nashville Scene Bagelshop’s ‘New Year, All Year’ Brings Cultural Celebrations to All

Nashville Scene: Almost Famous: The Long History of Blair and 21st

Food Technology Magazine: Seeking Kelp

The Local Palate: Nine Noteworthy Tennessee Restaurants

New York Jewish Week: B&H Dairy restaurant gets a fresh take on its old-school look

The Nosher: Can Chicago Save the Jewish Deli from Extinction?

The Nosher: How Jewish Recipes Changed After the Holocaust

Atlanta Journal-Constitution: Recipes Rescued from the Holocaust

VinePair: Wonderbird Spirits Is Using Local Mississippi Rice to Make a Real Grain-to-Glass Gin

Condé Nast Traveler: In Harmony

Nashville Scene: Lipstick’s Staying Power

Nashville Scene: The influential and historic Capitol Grille is poised for big changes

Preservation: Neon Dream and the Weiss Liquors Sign

AAA World: Lexington Legacy