Food & Wine – Freelance Writing Portfolio

Alive Magazine: Can Neurogastronomy Save the World?

Neurogastronomy isn’t just a fascinating area of study for scientists or a playground for Michelin-starred restaurants; it has the potential… More

I asked visionary chefs and recipe developers like these for their tips on making vegan eats and drinks with CBD,… More

Whatever she does, Charity Morgan is all in. The chef attended the California Culinary Academy, an affiliate of Le Cordon… More

When chef Maneet Chauhan, also of Chopped and Iron Chef fame, was deciding where to open her restaurant, she chose Nashville. That was… More

Memphis loves music and drinking, sometimes in that order. Even the most nondescript bar in Memphis has a noteworthy jukebox… More

When Rick and Vicki Bolsom decided to retire and close their 26-year-old West End restaurant Tin Angel, it was bittersweet…. More

Imagine the entire space of Nissan Stadium filled to the top with uneaten produce. The lettuce you forgot about in… More

Certainly, Nashville likes its liquor. There wouldn’t be decades of songs about tears in your beer without the aforementioned beers…. More

A restaurant’s closing isn’t an actual death, of course, yet many of them we mourn. Most of us end up… More

“Ten years ago most people here did not know what this brown paste was,” says Anthony Brahimsha of the chickpea… More

There was a combination of excitement, interest and more than a little trepidation in the air July 19 at The… More

The proposed name of a Jefferson Street cafe from Bongo Java raises issues of gentrification, development and race. This isn’t… More