Food & Wine - Freelance Writing Portfolio Archives

VinePair: Wonderbird Spirits Is Using Local Mississippi Rice to Make a Real Grain-to-Glass Gin

Most American distilleries buy neutral grain spirit in bulk from ethanol factories in the Midwest; many craft distillers even skip… More

Yes, it was, is, and will always be Music City. The twang of a guitar and the tale of a… More

Filmmaker Erica Rose read research about the closures of LGBTQ bars. She was shocked to learn that there were perhaps… More

Even if you’ve never stepped inside the restaurant, if you care about good food in Nashville and appreciate local chefs,… More

On the Saturday after Thanksgiving in 2020, a small, masked crowd stood in a liquor store parking lot waiting for… More

Lexington is not just bourbon, basketball and horses,” says Dan Wu. Wu is one of Kentucky’s favorite chefs, known for… More

Ellery Richardson has long said Nashville needs an alternative — a community-owned, community-run grocery store. She’s been saying it since… More

Visiting Yad Vashem a decade ago, Alon Shaya got to see some of the Jerusalem Holocaust museum’s culinary artifacts that… More

“Stop letting men tell your story.” After eating her cajeta ice cream and apricot dessert at an event, Mexican cooking… More

Tony Mantuano was the longtime chef at the Michelin-starred Spiaggia, one of Chicago’s most beloved restaurants, while his wife Cathy… More

Dane Carder, by his own description, is a “one day at a time” kind of guy. So the fact that… More

It wasn’t long ago in the United States that the idea of buying things—be it salad, frozen custard, socks, baby… More