Margaret's Book Covers

Food & Wine – Freelance Writing Portfolio

Nashville Scene: Lady of the Bake

Nashville Scene: Tony and Cathy Mantuano to Helm Food and Wine at The Joseph

Nashville Scene: Nashville Sons Preserve a Family Legacy with Jim’s Spaghetti Sauce

Fortune: Vending Machines—The Original Contactless Delivery Systems—Now Deliver Ramen and Art to U.S. Consumers

Inside Hook: As Coronavirus Keeps Us Stuck Inside, Look to the Canned Fish

Fortune: Where the Green Beer and Good Times Usually Flow, There’s Only Worry on This St. Patrick’s Day

Nashville Scene: Local Restaurants Seek and Offer Help in Post-Tornado Days

Tennessee Home & Farm: Bucksnort Trout Farm Makes a Splash With Farm-to-Table Fish

Alive Magazine: Can Neurogastronomy Save the World?

Alive Magazine: The Ultimate Guide to Cooking with CBD

Alive Magazine: Dream Team

Fortune.com How Nashville Is Becoming an Inclusive Magnet for Women Chefs

PUNCH: A Night at the Door With Three Memphis Bouncers

Nashville Scene: Food Rescued From Restaurant Kitchens Helps Feed Those in Need

Nashville Scene: Mayor’s Food Saver Challenge Seeks to Cut Local Food Waste

PUNCH: A Night at the Door With Three Nashville Bouncers