Nashville Scene: Restaurants in Memoriam
A restaurant’s closing isn’t an actual death, of course, yet many of them we mourn. Most of us end up… More
Creator: This Hummus Promises to Fight World Hunger
“Ten years ago most people here did not know what this brown paste was,” says Anthony Brahimsha of the chickpea… More
Nashville Scene: H*t Chicken Sh**t Addresses Gentrification in North Nashville
There was a combination of excitement, interest and more than a little trepidation in the air July 19 at The… More
Nashville Scene: A Forthcoming Cafe Launches a Complicated Conversation
The proposed name of a Jefferson Street cafe from Bongo Java raises issues of gentrification, development and race. This isn’t… More
Nashville Lifestyles magazine: A New Deal
Bill and Shannon Miller have performed the ultimate sleight of hand trick. With their Icon Entertainment Group, they’ve transformed an… More
Entrepreneur Magazine: How Sweet It Is
Sugarfina offers a tasteful candy emporium for adults online and on the ground. Download PDF
Crain’s Chicago Business: Hot Chicken Migrates North from Nashville
Nashville may be famous for country music, but it’s also known for a delicacy called “hot chicken.” The uber-spicy fried… More
Nashville Scene: Market Fluctuations
Music City’s sustainable food movement got embroiled in a food fight right before the start of the busy summer season…. More
Entrepreneur Magazine: Bubbling Up
Sales of the uber-popular SodaStream carbonation device go from flat to sparkling. Download PDF
Entrepreneur Magazine: A Not-So-Nutty Business Idea
When Justin Gold first moved to Boulder, Colo., to ski, bike and decide what he wanted to be when he… More
Entrepreneur Magazine: Juiced Up
KonaRed squeezes a smart (and green) business out of coffee bean leftovers. Download PDF
Entrée: Chocolate Confidential
Most food factories are alike. After all, that’s sort of the point of a factory—to standardize production. While the recipes… More